Each frozen meat is about 2.5-25kg, -4℃～-18℃,700×520×100(mm). All of them can be cut into pieces and shredded in a minute and it is the meat processing procedure before the cutting machine and meat grinder.

Using the machine can avoid food pollution and loss of nutrient and ensure the freshness of the meat. Eliminating ice refrigeration process and reducing cooling costs.

Equipped with automatic protection device.